Cooling Log Template
Cooling Log Template - Save or instantly send your ready documents. • once the cooling food reaches 41°f, cover and store. Food may be left at room temperature until it drops to 135°f. 21 food temperature log are collected for any of your needs. Verify that the designated food worker is cooling food properly by visually monitoring the food worker during the shift and reviewing, initialing, and dating the log daily. Up to $32 cash back complete cooling log.pdf online with us legal forms. Or below) temperature after 6 hours (41 deg.
Food may be left at room temperature until it drops to 135°f. • reheating can only be done one. Up to 32% cash back edit, sign, and share cooling log template online. • once the cooling food reaches 41°f, cover and store.
Verify that the designated food worker is cooling food properly by visually monitoring the food worker during the shift and reviewing, initialing, and dating the log daily. Date and time food item initial time/ temperature : This cooling log is designed to track and optimize the performance of cooling systems to ensure energy efficiency. Up to $32 cash back complete cooling log.pdf online with us legal forms. Check temperature of food products throughout the cooling process. If not, quickly reheat to 165°f and start cooling process over or discard food.
Cooked time/temperature control for safety food (tcs) must be cooled from. 21 food temperature log are collected for any of your needs. If not, quickly reheat to 165°f and start cooling process over or discard food. View, download and print cooling temperature log pdf template or form online. Record temperatures every hour during the cooling cycle.
This cooling log is designed to track and optimize the performance of cooling systems to ensure energy efficiency. Food may be left at room temperature until it drops to 135°f. The total cooling process may not exceed 6 hours. Easily fill out pdf blank, edit, and sign them.
Hot Foods Must Be Below 70°F Within 2 Hours.
Fill in the date and food item to be cooled. • cool from 135°f to 70°f in 2 hours, then from 70°f to 41°f in 4 hours. Stir the food in a container placed in an ice water bath. Cooling food • cooling time starts when food reaches 135°f.
Save Or Instantly Send Your Ready Documents.
• reheating can only be done one. Easily fill out pdf blank, edit, and sign them. The total cooling process may not exceed 6 hours. After 3 hours temperature °f °f °f °f time after 4 hours.
Chill Food Rapidly Using And Appropriate Cooling Method:
To further assist in the cooling process, use ice. 21 food temperature log are collected for any of your needs. Date and time food item initial time/ temperature : • once the cooling food reaches 41°f, cover and store.
You Must Cool Down Food To 70 ºf Within 2 Hours And Then Down To 41 ºf In The Next 2 Hours.
Prevent food waste and spoilage with this printable cooling log that helps track the length of time it takes for food temperatures to leave the danger zone and be properly stored. Up to $32 cash back complete cooling log.pdf online with us legal forms. No need to install software, just go to dochub, and sign up instantly and for free. Stir the food using a chilling paddle designed for cooling foods quickly.
Cooling down foods temperature log. • once the cooling food reaches 41°f, cover and store. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Food may be left at room temperature until it drops to 135°f. Up to $32 cash back complete cooling log.pdf online with us legal forms.